A Legacy Venture Founded by Yovanna Reiser

CHIMOLE®

Art Gallery • Wine & Tapas Bar • Cultural Experience

Historic Downtown Leesburg, Virginia  |  2012–2018

A historical venture, no longer in operation — preserved here as an award-winning chapter in the entrepreneurial journey behind YMR Holdings LLC.

CHIMOLE® storefront in historic downtown Leesburg, Virginia

Introduction

More Than a Restaurant

CHIMOLE® was created as more than a restaurant. It was an immersive celebration of Latin American heritage that brought together original art, authentic cuisine, wine, music, cultural traditions, family history, and community under one roof.

Founded by Yovanna Reiser in historic downtown Leesburg, Virginia, CHIMOLE became a recognized destination for food, culture, art, entertainment, and community.

CHIMOLE® art gallery interior with original Latin American artCHIMOLE® wine and tapas lounge

Entrepreneurship

Built From an Idea

Founder • Owner • Executive Chef

Yovanna Reiser conceived and developed the CHIMOLE® concept from the ground up — designing the brand, the experience, the operating model, and the culinary program, then leading the team that delivered it daily.

The work was systems thinking and experience design as much as hospitality: translating an idea into repeatable processes, a distinct brand, and a place people returned to.

01

Business concept and strategy

02

Brand and customer experience

03

Restaurant operations

04

Processes and procedures

05

Menu and culinary concepts

06

Art gallery experience

07

Cultural programming

08

Events and entertainment

09

Vendor relationships

10

Staffing and team management

11

Community partnerships

12

Marketing and brand development

The Experience

Art • Culture • Cuisine • Community

CHIMOLE® — Art

Art

Latin American art and creative expression integrated into the physical experience.

CHIMOLE® — Culture

Culture

Music, traditions, cultural events, storytelling, and Latin American heritage.

CHIMOLE® — Cuisine

Cuisine

Authentic culinary experiences developed and led by Yovanna as Executive Chef.

CHIMOLE® — Community

Community

A gathering place in downtown Leesburg where people from different backgrounds could experience culture, food, music, and connection.

Recognition

Recognition & Milestones

  1. 2013

    Rising Star Award

    12th Annual Leesburg Business Awards

  2. 2013

    Named Among the 50 Best Restaurants in Northern Virginia

    Recognition record to be verified

  3. 2014

    The National Female Small Business Owner of the Year

    Minority Chamber of Commerce — 14th Annual National Minority Gala Award Ceremony — Washington, DC — November 21, 2014

  4. 2017

    Chef Representing Honduras — Embassy Chef Challenge

    Ronald Reagan Building and International Trade Center — Washington, DC

  5. 2017

    Participating Chef — Citi Open

    Citi Open — Washington, DC

  6. 2017

    Special Television Guest

    Good Morning Washington

Historical accomplishments provided by the founder. Award names, organizations, dates and references are editable and pending verification against original documentation prior to publication.

Archive

Press & Recognition

A flexible archive for original articles, television appearances, award photographs, certificates, event programs, menus and promotional materials as they are supplied.

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Newspaper Coverage

Publication to be confirmed2012–2018

Local and regional print coverage of CHIMOLE®.

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Magazine Feature

Northern Virginia Magazine2013

Book a Staycation in Leesburg — feature coverage mentioning CHIMOLE® as part of the Leesburg food-and-drink scene.

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Television Appearance

Good Morning Washington2017

Special television guest segment.

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The National Female Small Business Owner of the Year

The National Female Small Business Owner of the Year

Minority Chamber of Commerce — 14th Annual National Minority Gala Award Ceremony2014

Yovanna Reiser, President of CHIMOLE® in Leesburg, was awarded The National Female Small Business Owner of the Year by the Minority Chamber of Commerce at the 14th Annual National Minority Gala Award Ceremony on November 21, 2014 in Washington, DC. She received the award for her dedication to promoting diversity with excellence in the achievement of results in her community, and for reflecting the priorities of the multicultural effects in America, breadth of impact, while demonstrating key leadership competencies and excellence in citizen-focused service delivery.

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Embassy Chef Challenge — Representing Honduras

Ronald Reagan Building and International Trade Center / eventsDCMay 2017

Chef Yovanna Reiser represented the Embassy of Honduras at the Embassy Chef Challenge at the Ronald Reagan Center. The event featured chefs from participating embassies presenting signature dishes to showcase their country's cuisine and culture.

CHIMOLE® archive — Honduras menu card — Chef Yovanna Reiser, enchiladas with habanero sauceCHIMOLE® archive — eventsDC Embassy Chef Challenge commemorative plateCHIMOLE® archive — CHIMOLE® / Honduras booth at the Embassy Chef ChallengeCHIMOLE® archive — Embassy Chef Challenge participants and guestsCHIMOLE® archive — Chef representing the Embassy of Honduras, May 2017
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Embassy Chef Showcase at the Citi Open

Citi Open / eventsDCAugust 3, 2017

CHIMOLE® was selected as one of five chefs from the Embassy Chef Challenge to participate in the Embassy Chef Showcase at the Citi Open, Washington, DC's annual professional tennis tournament. The showcase took place on Thursday, August 3 from 5:00 – 8:00 p.m., featuring participating embassies including Barbados, Chile, Honduras, Philippines and Peru.

CHIMOLE® archive — Embassy Chef Challenge at the Citi Open promotional pieceCHIMOLE® archive — CHIMOLE® showcase booth at the Citi OpenCHIMOLE® archive — Chef Yovanna Reiser at the Citi Open Embassy Chef ShowcaseCHIMOLE® archive — Ceviche Catracho with Chimolito — Embassy of HondurasCHIMOLE® archive — Embassy Chef Showcase at the Citi Open announcement

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Events & Special Guest

CHIMOLE® archive2012–2018

Special events, cultural programming, guest appearances and community gatherings hosted at CHIMOLE®.

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Historical Menus & Promotional Materials

CHIMOLE® archive2012–2018

Original event flyers, promotional pieces and product features from the CHIMOLE® years — Latin Night Fridays, Rumba Nights, Flamenco Night, Karaoke Nights, gallery openings, New Year's Eve celebrations, and featured wines, cigars and cuisine.

CHIMOLE® archive — Gallery Opening — Juan Francisco Estravides, May 2017CHIMOLE® archive — Latin Night Fridays — live music by Zujey D' JesusCHIMOLE® archive — Rumba Nights at CHIMOLE — ThursdaysCHIMOLE® archive — Flamenco Night — December 8thCHIMOLE® archive — Karaoke Nights — every ThursdayCHIMOLE® archive — New Year's Eve Party 2017CHIMOLE® archive — House ceviche — CHIMOLE® cuisineCHIMOLE® archive — Licor de Tannat 2007 — Familia Deicas, UruguayCHIMOLE® archive — Kafie 1901 cigars — Danlí, HondurasCHIMOLE® archive — Pigs Tales — pulled pork, chorizo, slaw and pig friesCHIMOLE® archive — Black bean cazuela with plantains, avocado and cremaCHIMOLE® archive — Seared scallops with sun-dried tomato and herb garnishCHIMOLE® archive — Berry tart with chocolate drizzle and fresh mint

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Gallery

The CHIMOLE® Years

Authentic photographs from 2012–2018. Select a frame to view it larger.

The Through-Line

From CHIMOLE® to YMR Holdings

CHIMOLE demonstrated a philosophy that continues throughout YMR today: meaningful transformation happens when creativity, people, culture, systems, experience, and purpose come together.

The lessons gained through building and operating CHIMOLE became part of a much broader body of experience spanning business transformation, entrepreneurship, wellness, human performance, retail, art, consulting, technology, and innovation.

The businesses have evolved. The principle has remained: create meaningful experiences, build better systems, and transform what is possible.

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